{White Chocolate Candy Bark}

September 24, 2013

I'm all about easy when it comes to cooking and baking, and when I saw this simple recipe, I knew it was right up my alley. :)  As a stay-at-home mom, my days are packed full and almost every second is dedicated to my little one.  I have been trying to find a sweet treat I could make for my husband's work staff that's easy enough to do while my baby naps, and this one is a clear winner.  Simple, delicious, festive, and cute!
- 2 cups white chocolate chips
- peanuts
- candy corn
- Reese’s Pieces


1. Place chocolate chips in a microwave safe bowl. Microwave for 1 minute. Stir. Continue to microwave in 30-second intervals until completely melted. If needed, add 1 tablespoon of coconut oil to the chocolate chips to make the mixture smoother.
2. Pour melted chocolate onto a cookie sheet lined with wax paper. Spread to an even thickness.
3. Sprinkle peanuts, candy corn, and Reese’s Pieces onto the chocolate. Set the bark aside to firm at room temperature or in the refrigerator.
4. Once the bark is completely set, break into chunks.
I hope you all enjoy this yummy treat! :)


** All photos courtesy of Brit + Co.
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