{Bunny Bark}

April 16, 2014

Happy Wednesday!!  Are you all ready for Easter?  I'm pretty excited because we move this weekend, and my family and I will get to spend our first Easter in our new home.  I've been trying to find some simple crafts and recipes that we can all work on together when we get settled, and I love some of the ideas I've seen.  You can find fun ways to decorate your Easter eggs here, a sweet little bird's nest treat here, and check out this yummy {and pretty} bunny bark below.  All these will add a perfect touch to your Easter parties this weekend!
{via Bakerella}
{via Bakerella}
  • 20 oz. dark chocolate morsels

  • 4-6 oz. white chocolate morsels

  • ½ cup M&M’s
½ cup pastel candy corn

  • ½ cup salted peanuts
¼ cup pastel-coated sunflower seeds
¼ cup marshmallow bits or mini marshmallows


1. Line a 9- x 13-inch baking sheet with wax paper and set aside. (Note: If you want thinner bark, use a 12- x 15-inch baking sheet.)
2. In a microwave-safe bowl, heat dark chocolate morsels in the microwave on a low setting for 1 minute. Remove and stir. Continue heating in 30 second intervals, stirring in between until melted and smooth. Repeat with white chocolate morsels.
3. Pour chocolate mixture into prepared pan. Spread evenly. Pour white chocolate on top, then drag a knife through the chocolate to create swirls.
4. Sprinkle add-ons on top and gently press into chocolate. Refrigerate for at least 2 hours before cutting bark into pieces.

Pin It

Post a Comment